Restaurant Dessert Menu
- Sweets -
| Lemon Tart Brulee with Orange Sauce |
5.95 |
| Noah's Warm Apple Crisp
with Cinnamon Ice Cream |
6.95 |
| Spencer's Hot Fudge Brownie
with Vanilla Bean Ice Cream |
5.95 |
| Max's Warm Chocolate Death Cake with Chocolate Cookie Cream |
6.95 |
| Creme Brulee Classic with Berries |
5.95 |
| Depot Bars (Adult Kit Kats)
Crushed Pecans topped with Peanut Butter, Carmel and Thick Layer Chocolate |
6.95 |
| Best Banana Cream Pie with Caramel and Pecans |
6.95 |
| Japanese Bento Chocolate Box
Choco, Choco, Choco, Choco, Nuts & Berries |
8.95 |
| Homemade Ice Creams |
3.95 - 1 scoop
4.95 - 2 scoops 5.95 - with Berries |
- Coffee For Dessert -
Depot Not So Irish Coffee
Wild Turkey Honey Liqueur and Sweet Vanilla Cream
7.00
Espresso Cream Float
Double Espresso and Our Homemade Vanilla Ice Cream
7.00
Chambord Cafe Au Lait
Chambord Liqueur And Our Homemade Berry Ice Cream
7.00
Bailey’s Double Cream
Our Grand Central Blend With Bailey’s Irish Cream And Sweet Vanilla Cream
7.00
Island Cafe Mocha
Kahlua, Chocolate Sauce And Sweet Vanilla Cream
7.00
- Half Bottle Dessert Wines -
| Andrew
Murray Mom Amor Late Harvest Viognier ‘00 Santa Ynez |
36.00 |
| Arrowood Late
Harvest White Riesling ’98 Sonoma |
65.00 |
| Eola Hills
Late Harvest Sauvignon Blanc ’98 Oregon |
40.00 |
| Foley Late
Harvest Sauvignon Blanc ’97 Santa Barbara County |
38.00 |
| Inniskillin
Ice Wine Riesling ’99 Inniskillin Ice Wine Vidal Oak Aged ’98 Inniskillin Ice Wine Cabernet Franc ‘99 Niagara Peninsula, Canada |
110.00 110.00 110.00 |
| Lolonis Late
Harvest Chardonnay ’97- Carneros |
85.00 |
