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Home Grown Cocktails
- featuring Hanger Vodka from California -
Mandarin Blossom Pomegranate Martini
Mandarin Vodka, Pomegranate Juice and a Splash of Citrus |
10.00 |
Blueberry Lemonade
Blueberry Vodka, House Made Lemonade and Blueberries |
10.00 |
Kamikaze Martini
Kaffir Lime Vodka, Rose's Lime and Muddled Orange Wedge |
10.00 |
Buddah's Cosmo
Buddah Hand Citron Vodka, Cranberry Juice, Grand Marnier Marinated Crandberries |
10.00 |
Ginger Limeade
Kaffir Lime Vodka, Pickled Ginger and Lemon |
10.00 |
Martinis & Cocktails
- shaken not stirred -
La Playa
Vodka, Orangina, Aperol, Orange Twist |
10.00 |
Agent Orange
Chef's Bourbon, Splash Orange Juice, Cointreau and Grenadine |
10.00 |
Hot Dirty Martini
Skyy Vodka, Jalapeno Olive Juice and Three Olives |
10.00 |
Dirty Skyy Martini
Skyy Vodka, Olive Juice, Three Olives |
10.00 |
Red Car Manhattan
Chef's Own Bourbon, Cinzano Sweet Vermouth |
10.00 |
Starters
Ahi Tuna and Wasabi Caviar Tartare
with Toast Points |
14.95 |
Double Smoked Baby Back Ribs
with Crispy Onions |
12.95 |
Buster's Ahi Tuna Poke
with Avocado Stack |
15.95 |
| Crispy Calamari and Homemade Tomato Chutney |
9.95 |
Grilled Scallops
with Ginger Mashers, Sake Garlic Sauce, and Crispy Onions |
14.95 |
Rock Shrimp Sausages
with Twice-baked Garlic Sauce & Chili-Goat Cheese Wontons
|
10.95 |
Smoked Pork Belly Bao
and Chee |
10.95 |
Four Cheese and Slab Bacon Brioche
with Mixed Olives |
10.95 |
Our Caesar
with Mozzarella Croutons
add Anchovies |
9.95
1.50
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Field Greens
with Roasted Corn & Miso Vinaigrette
or with Herb Vinaigrette, Walnuts and Goat Cheese |
8.95
9.95 |
Wedge Salad
with Beets, Candied Pecans, Slab Bacon, Tomatoes and Blue Cheese Dressing |
11.95 |
Soupline |
8.95 |
Vegetables & Pastas
Grilled Portobello Mushrooms
and Warm Spinach Salad
with Sundried Tomatoes, Feta and Grilled Flat Bread |
17.95 |
Vegetables - Served Grilled
Or Steamed
with Indo Potato Samosas and Curried Lentils |
17.95 |
| Angel Hair Pasta
Roasted Garlic, Tomatoes, and Basil
with Rock Shrimp and Gorgonzola Cheese |
15.95
19.95 |
Three Flavor Stir Fry Flat Noodles
with Char Siu Beef, Chicken and Shrimp |
21.95 |
Bowtie Pasta
with House-Smoked Chicken, Roasted Corn, and Chili Cream |
18.95 |
| Macaroni & Cheese with
Buttermilk Chicken Fingers |
19.95 |
Kabapotto
Seafood Kabapotto
with Bok Choy, Shittake Black Mushrooms, Scallions and Squash, Sticky Rice with Dipping Sauces |
29.95 |
Salmon Kabapotto
with Broccoli, Mushrooms, Bok Choy, Scallions, Seaweed and Ginger, Sticky Rice and Chee |
29.95 |
Burnt Chile Chicken Kabapotto
with Corn, Squash, Greens, Tomatoes, Posole and Sticky Rice |
21.95
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Vegetable Kabapotto
Assorted Seasonal Vegetables with Tofu, Miso and Sticky Rice |
18.95 |
Downtown Grill Specialties
Chef Shafer's Crispy Thai-Dyed
Chicken and Tempura Shrimp
with Mashers and Cashew Green Beans |
26.95 |
Pinky's BBQ
Thai-Dyed Chicken Breast, Garlic Shrimp, Canton Ribs and Cashew Sticky Rice |
28.95 |
Three Little Pigs
Garlic Pork Chop, Applewood Slab Bacon, Grilled Sausages, Red Cabbage, Lyonnaise Potatoes and Mustard |
26.95 |
Big Cat Mix
Mustard-Crusted Lamb Chops, Petit Fillet, Rock Shrimp Sausage, Fries, and
Red Wine Mushroom Sauce |
32.95 |
Fig Jam and Gorgonzola Crusted N.Y. Steak and Garlic Shrimp
with Zucchini Yam Fries |
32.95 |
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Primal Cuts
| Spencer Rib Eye Steak |
34.95 |
| New York Steak |
33.95 |
| Filet Mignon |
35.95 |
Lamb Chops |
32.95
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add Gorgonzola Cheese to any Cut $3.00
Debris Selections
Starch |
Vegetable |
| Yam Mashers
| Red Wine Mushrooms |
| Garlic Mashers |
Basil Tomato Green Beans |
| Sour Cream Mashers |
Herbed Asparagus |
| Bacon Cheddar Mashers |
Pan Roasted Vegetables |
| Corn Chipotle Mashers |
Steamed Vegetables |
| French Fries |
Grilled Vegetables |
| Redskin Potatoes & Onions |
Roasted Corn Vegetable Saute |
| Macaroni & Cheese |
House Spinach & Cabbage |
| Cashew Rice |
Sauteed Broccoli & Pinenuts |
| Steamed Rice |
Tomatoes, Basil and Gorgonzola |
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Chef Shafer's Thai BBQ Sauce, 15 oz. bottle - 4.50
Pesto Butter - 7.95/lb.
Cracker Sheets - 3.00
- An 18% Gratuity is added to
all parties of 10 or more -
Michael Shafer,
Depot Chef and Owner
General Manager: Ben Kolken
Manager: Terra Ranier
LET DEPOT PLAN YOUR NEXT EVENT
At Depot we smoke our own meats, make our own sausages,
and our bread rises to your table. And dont forget to save room
for our fresh pastries, ice creams and desserts.
Depot is available for private parties, meetings, and
toga parties. Ask for our Party Brochure or phone for a consultation.
Learn to cook, the Shafer way... at the Chef's fun
monthly cooking classes. Sign up today, they always sell out!
Depot travels... You name the place - we'll bring
the party tools and implements of destruction...golf lessons extra! |
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