Depot Kosher Menu

BUFFETS

To Start
Choose Three

Seasonal Fruits and Berries Served with Sour Cream and Brown Sugar

Marinated Green Beans with Basil and Pinenuts

Penne Pasta with Roasted Peppers, Romas, Olives and Spinach

Field Greens with Roasted Corn Vinaigrette

Caesar Salad

Depot's Toasted Cashew and Chinese Cabbage Salad

Angel Hair and Creamy Pesto, Sundried Tomatoes and Feta

Pear, Walnut and Goat Cheese Salad

Next Add Your Choices of Mains
Choose Thee

SOUP LINE STATION
Choice of two soups
Pumpkin Chowder
Baked Potato and Roasted Onion Bisque
Roasted Garlic and Tomato Bisque
Vegetable and Basil Pastini Soup
Mushroom Barley
South West Bean and Vegetable

ASIAN FLAVORS STATION
Thai BBQ Salmon Medallions
Cashew Noodles
Ginger Vegetables

MEXICALI TOSTADA AND BURRITO BAR
Slow Roasted Vegetarian Chili with Tortillas, Salsa, Shredded Lettuce,
Cheese, Jalapenos, and Sour Cream

DELI STOP
Fresh Bagels with Cream Cheese, Lox Spread, Sliced Tomatoes
Shaved Onions, and Cucumber Caper Salad

EXTRAS PRICED SEPARATELY
Sliced Smoked Salmon
The Chef's Famous Tuna Salad
The Best Egg Salad

Price is Based on Selections Made

AFTERNOON MENUS

DAIRY MENU
Included With Your Entree Selection Comes Choice of Salad Starter, Challah and Coffee Service

Grilled Salmon Fillet with Warm Tomato Ciantro Salsa and Twice BAked Garlic Mashers
30

Soy Glazed Salmon with Cashew Rice and Chili Goat Cheese Wontons
30

Grilled Mahi Mahi with Oven Roasted Vegetabes and Ginger Mashers
32

South West BBQ Mahi Mahi with Corn Studded Mashers and Oven Roasted Vegetables
32

Penne Pasta with Roasted Tomatoes, Mushrooms, Basil, Spinach and Feta Cheese
28

Pasta Prima Vera with Roastd Garlic and Parmesan Cream
28

Charred Rare Ahi Tuna with Sesame Rice and Ginger Vegetables
36

HORS D’OEVRES

Potato Pancake with Sour Cream & Wasabi Caviar

Potato Pancakes with Ahi Tuna Tartare

Potato Pancakes with Smoked Salmon

Potato Pancakes with Goat Cheese and Pear

Tomato Basil Crostini

Smoked Salmon and Caper Crostini

Pepper Crusted Ahi Tuna on Toast

Ahi Tuna Tartare Spoons

Endive Leaves Stuffed with Chopped Olive and Egg Salad

Endive Leaves Stuffed with Goat Cheese and
Walnuts

Assortment Choice of 3/ $7 Per Person
Choice of 4/ $8

Cheese and Fruit Display and Cracker Chips
$8 Per Person

Grilled Marinated Vegetable Display with Bread Chips and Garlic Fondue
$8 Per Person

EVENINGS MENU
DAIRY MENU

Included with your Entree Selection Comes Choice of Three Passed Appetizers, Salad Starter, Challah and Coffee Service

Grilled Salmon Fillet with Warm Tomato Cilantro Salsa and Twice Baked Garlic Mashers
40

Soy Glazed Salmon with Cashew Rice and Chili Goat Cheese Wontons
40

Grilled Mahi Mahi with Oven Roasted Vegetables and Ginger Mashers
48

South West BBQ Mahi Mahi with Corn Studded Mashers and Oven Roasted Vegetables
48

Penne Pasta with Roasted Tomatoes, Mushrooms, Basil, Spinach and Feta Cheese
36

Pasta Prima Vera with Roasted Garlic and Parmesan Cream
36

Charred Rare Ahi Tuna with Sesame Rice and Ginger Vegetables
50

EVENINGS MENU
NON DAIRY
Included with your Entree Selection Comes Choice of Three Passed Appetizers, Salad Starter, Challah and Coffee Service

Grilled Salmon with Oven Roasted Vegetables and Pesto Rice Pilaf
42

Rosemary Lemon Grilled Breast of Chicken with Lyonnaise Potatoes and Herbed Vegetables
42

Garlic Roasted Prime Rib with Oven
Roasted Red Potatoes and Herbed Vegetables
Market Price

Miso Painted Mahi Mahi with Coconut Rice and Cashew Green Beans
48

Thai BBQ Breast of Chicken with Cashew Rice and Vegetable Stir Fry
40

Pesto Grilled Breast of Chicken with Red Skin Potatoes and Oven Roasted Vegetables
40

Sliced Garlic Roasted Sirloin of Beef with Red Wine Mushrooms and Smashed Potatoes
Market Price

FACT SHEET
Our Pastry Chef can create any form of sweet for your party.
From chocolate chip cookies to a Wedding Cake to die for.
LET DEPOT BE YOUR CHOICE.

50% Deposits are required for all events and become non-refundable 30 days prior to the event.

Off Site Staffing Charges
For Events that are at a location other than the depot

Minimum 4 hours / Billing begins upon arrival at Depot and concludes apon return.
Off Site events will incur all rental fees and permit fees if applicable.
20% Service Charge and Tax is added to all Food and Beverage Billing.
Depot in-house events are void of room rental and set up fees when food and beverages are served.

Kimono Room capacity: 120 seated meal 100 with dancing 200 cocktail reception 40 person minimum

Wine Room capacity: 30 seated meal 40 cocktail reception 20 person minimum

Depot Restaurant capacity:
(Availability Saturday Afternoons and Sundays All Day)
160 seated meal
200 cocktail reception