Restaurant Lunch Menu
Starters
| Rock Shrimp
Sausages with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons |
8.95 |
| Buster’s
Ahi Tuna Poke with Avocado Stack |
14.95 |
| Indo Wontons
with Depot Chee |
8.95 |
| Thai BBQ
Chicken Potstickers Steamed in Ale |
7.95 |
| Crispy
Calamari and Homemade Chutney |
7.95 |
| Caesar
Greens WIth Mozzarella Croutons with Anchovies, add 1.50 |
7.95 |
| Field
Greens with Roasted Corn & Miso Vinaigrette or with Walnuts, Goat Cheese, and Herb Vinaigrette |
7.95 |
| Soupline | Cup
3.95 Bowl 4.95 |
Sandwiches & Others
| Thai
BBQ Salmon Sandwich with Wasabi Sauce and Fries |
15.95 |
| Buster's
T.B.L.T. Sandwich House-smoked Turkey, Applewood Bacon, and Two Salads |
14.95 |
| Roasted
Turkey Sandwich on Griddled Sage Stuffing Bread with Cranberry Relish |
14.95 |
| Hudson
River Foie Gras & Garlic Shrimp Club Sandwich with Applewood Smoked Bacon on Toasted Brioche |
17.95 |
| Grilled
Ahi Tuna Mooshu with Ginger Vegetables Salad and Wasabi Cream |
16.95 |
| BBQ
Beef and Cheddar with Crispy Onions on a Kaiser Onion Roll |
14.95 |
| Spencer's
Blackened Chicken BLTA with Spicy Mayo |
15.95 |
| Max’s
Chipotle Chicken Sandwich with Roasted Pepper and Two Cheeses |
14.95 |
| Noah’s
Grilled Cheese Sandwich with Applewood Smoked Bacon, Grilled Portobello Mushroom and Two Cheeses |
12.95 |
Salads
| Depot
Caesar with Chicken & Shrimp WIth Mozzarella Croutons |
15.95 |
| Kitchen
Debris Cobb with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing |
13.95 |
| Club
Med Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread |
15.95 |
| Crispy
Thai Shrimp & Chicken With hot & Sweet Vinaigrette |
15.95 |
| Ahi
Tuna & Wasabi Caviar Tartare with Toast Points |
15.95 |
Vegetables, Grains,
Pastas & Steamed Dishes
| Big
Bowl Mix with Beef, Chicken, Shrimp, and Cashew-Ginger Rice |
14.95 |
| Pecan, Smoked Chicken, and Wild Rice Bowl with Broccoli and Mushrooms |
13.95 |
| Macaroni and Cheese with Buttermilk Chicken Fingers | 15.95 |
| Angel
Hair Pasta with Dumplings, Scallops, Miso Broth, and Vegetables |
16.95 |
| Sweet
Shrimp Penne with Smoked Chili & Roasted Corn Cream |
17.95 |
| Fettuccine
with Pesto, Garlic, Chicken, and Mushrooms, over Roasted Tomato Cream |
14.95 |
| Vegetables
- Served Grilled Or Steamed with Potato Samosas and Curried Lentils |
14.95 |
| Linguine
with Tomato, Basil, Pinenuts, Garlic, and Parmesan add Crispy Calamari |
13.95
16.95 |
| Steamer
Basket Fresh Seafood, Asian Vegetables, and Three Dipping Sauces |
17.95
|
| Steamed
Salmon Over Ginger Broth with Asparagus and Brown Rice |
17.95 |
Depot Specialties
| Debu-Chan
Bento Seared Tuna, House-smoked Salmon, Thai BBQ Shrimp, Crispy Calamari, and Miso Greens |
16.95 |
| Thai
BBQ Chicken or New York Steak Mooshu Platter with Accessories |
17.95 |
| Asian-Cured
Salmon with Wasabi-infused Caviar, Greens, and Toast Points |
14.95 |
Chef Shafer's Thai BBQ Sauce,
15 oz. bottle - 4.50
Cracker Sheets - 3.00
Pesto Butter - 7.95/lb.
- An
18% Gratuity is added to all parties of 10 or more -
| Depot Chef and Owner General Manager: Holly Adams LET DEPOT PLAN YOUR NEXT EVENT At Depot we smoke our own meats, make our own sausages, and our bread rises to your table. And don’t forget to save room for our fresh pastries, ice creams and desserts. Depot is available for private parties, meetings, and toga parties. Ask for our Party Brochure or phone for a consultation. Learn to cook, the Shafer way... at the Chef's fun monthly cooking classes. Sign up today, they always sell out! |
