Restaurant Lunch Menu
Starters
| Rock Shrimp
Sausages with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons |
10.95 |
| Buster’s
Ahi Tuna Poke with Avocado Stack |
14.95 |
| Spanish Sausage
Roasted Corn, Scallions, Manchego Cheese Flat Bread |
10.95 |
| Crispy
Calamari and Homemade Chutney |
9.95 |
| Caesar
Greens WIth Mozzarella Croutons with Anchovies, add 1.50 |
7.95 |
| Field
Greens with Roasted Corn & Miso Vinaigrette or with Walnuts, Goat Cheese, and Herb Vinaigrette |
|
| Soupline | Cup
4.95 Bowl 5.95 |
Sandwiches & Others
| Shrimp Burger with Roasted Peppers, Gorgonzola and Garlic Olive Spread |
17.95 |
| Harley's
T.B.L.T. Sandwich House-smoked Turkey, Applewood Bacon, and Two Salads |
15.95 |
| Roasted
Turkey Sandwich on Griddled Sage Stuffing Bread with Cranberry Relish |
15.95 |
| New England Style Garlic Shrimp Crab Roll with Fries and Slaw |
18.95 |
| BBQ
Beef and Cheddar with Crispy Onions |
15.95 |
| Spencer's Hot Pastrami & Swiss with Spicy Mustard |
15.95 |
| Max’s
Chipotle Chicken Sandwich with Roasted Pepper and Two Cheeses |
15.95 |
| Noah's Grilled Three Cheese, Slab Bacon and Tomato Sandwich with Cup 'o' Soup |
15.95 |
| Smoked Pork Belly Bao with Chee and Fries |
16.95 |
Salads
| Depot
Caesar with Chicken & Shrimp WIth Mozzarella Croutons |
16.95 |
| Kitchen
Debris Cobb with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing |
15.95 |
| Club
Med Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread |
16.95 |
| Crispy
Thai Shrimp & Chicken With hot & Sweet Vinaigrette |
16.95 |
| Wedge Salad with Beets, Candied Pecans, Bacon,Tomatoes and Blue Cheese Dressing |
14.95 |
Kabapotto
- Steeped in Vegetable Broth for a Healthy Alternative -
| Seafood Kabapotto with Bok Choy, Shittake Black Mushrooms, Scallions, Squash and Sticky Rice w/Dipping Sauces |
19.95 |
Salmon Kabapotto |
19.95 |
| Vegetable Kabapotto Assorted Seasonal Vegetables with Tofu, Miso and Sticky Rice |
16.95 |
Big Bowls & Pasta
| Big
Bowl Mix with Beef, Chicken, Shrimp, and Cashew-Ginger Sticky Rice |
15.95 |
Cashew Vegetable Big Bowl & Tofu Stir Fry |
14.95 |
| Macaroni and Cheese with Buttermilk Chicken Fingers | 16.95 |
| Three Flavor Stir Fry Flat Noodles with Char Siu Beef, Chicken, Shrimp, Vegetables, Tofu and Cashew |
17.95 |
| Shrimp Penne with Smoked Chili & Roasted Corn Cream |
17.95 |
| Fettuccine
with Pesto, Garlic, Chicken, and Mushrooms over Roasted Tomato Cream |
16.95 |
Depot Specialties
| Debu-Chan
Bento Seared Tuna, House-smoked Salmon, Thai BBQ Shrimp, Crispy Calamari, and Miso Greens |
18.95 |
| Fig Jam and Gorgonzola Crusted N.Y. Steak with Fries and Cole Slaw |
21.95 |
| Crispy Thai BBQ Chicken Breast with Mashers and Cashew Green Beans |
17.95 |
| Vegetables - Served Grilled with Potato Samosas and Curried Lentils |
15.95 |
| Ahi Tuna & Wasabi Caviar Tartare with Toast Points |
16.95 |
Chef Shafer's Thai BBQ Sauce,
15 oz. bottle - 4.50
Cracker Sheets - 3.00
Pesto Butter - 7.95/lb.
- An
18% Gratuity is added to all parties of 10 or more -
| Depot Chef and Owner General Manager: Ben Kolken LET DEPOT PLAN YOUR NEXT EVENT At Depot we smoke our own meats, make our own sausages, and our bread rises to your table. And don’t forget to save room for our fresh pastries, ice creams and desserts. Depot is available for private parties, meetings, and toga parties. Ask for our Party Brochure or phone for a consultation. Learn to cook, the Shafer way... at the Chef's fun monthly cooking classes. Sign up today, they always sell out! |
