Restaurant Lunch Menu

Starters
Rock Shrimp Sausages
with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons
8.95
Buster’s Ahi Tuna Poke
with Avocado Stack
14.95
Indo Wontons
with Depot Chee
8.95
Thai BBQ Chicken Potstickers
Steamed in Ale
7.95
Crispy Calamari
and Homemade Chutney
7.95
Caesar Greens
WIth Mozzarella Croutons
with Anchovies, add 1.50
7.95
Field Greens
with Roasted Corn & Miso Vinaigrette
or with Walnuts, Goat Cheese, and Herb Vinaigrette

7.95

7.95

Soupline
Cup 3.95
Bowl 4.95

Sandwiches & Others


Thai BBQ Salmon Sandwich
with Wasabi Sauce and Fries
15.95
Buster's T.B.L.T. Sandwich
House-smoked Turkey, Applewood Bacon, and Two Salads
14.95
Roasted Turkey Sandwich
on Griddled Sage Stuffing Bread with Cranberry Relish
14.95
Hudson River Foie Gras & Garlic Shrimp Club Sandwich
with Applewood Smoked Bacon on Toasted Brioche
17.95
Grilled Ahi Tuna Mooshu
with Ginger Vegetables Salad and Wasabi Cream
16.95
BBQ Beef and Cheddar
with Crispy Onions on a Kaiser Onion Roll
14.95
Spencer's Blackened Chicken BLTA
with Spicy Mayo
15.95
Max’s Chipotle Chicken Sandwich
with Roasted Pepper and Two Cheeses
14.95
Noah’s Grilled Cheese Sandwich
with Applewood Smoked Bacon, Grilled Portobello Mushroom and Two Cheeses
12.95

Salads

Depot Caesar with Chicken & Shrimp
WIth Mozzarella Croutons
15.95
Kitchen Debris Cobb
with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing
13.95
Club Med
Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread
15.95
Crispy Thai Shrimp & Chicken
With hot & Sweet Vinaigrette
15.95
Ahi Tuna & Wasabi Caviar Tartare
with Toast Points
15.95

Vegetables, Grains,
Pastas & Steamed Dishes

Big Bowl Mix
with Beef, Chicken, Shrimp, and Cashew-Ginger Rice
14.95
Pecan, Smoked Chicken, and Wild Rice Bowl
with Broccoli and Mushrooms
13.95
Macaroni and Cheese with Buttermilk Chicken Fingers
15.95
Angel Hair Pasta
with Dumplings, Scallops, Miso Broth, and Vegetables
16.95
Sweet Shrimp Penne
with Smoked Chili & Roasted Corn Cream
17.95
Fettuccine
with Pesto, Garlic, Chicken, and Mushrooms, over Roasted Tomato Cream
14.95
Vegetables - Served Grilled Or Steamed
with Potato Samosas and Curried Lentils
14.95
Linguine
with Tomato, Basil, Pinenuts, Garlic, and Parmesan
add Crispy Calamari
13.95

16.95
Steamer Basket
Fresh Seafood, Asian Vegetables, and Three Dipping Sauces
17.95
Steamed Salmon Over Ginger Broth
with Asparagus and Brown Rice
17.95

Depot Specialties

Debu-Chan Bento
Seared Tuna, House-smoked Salmon, Thai BBQ Shrimp, Crispy Calamari, and Miso Greens
16.95
Thai BBQ Chicken or New York Steak Mooshu Platter
with Accessories
17.95
Asian-Cured Salmon
with Wasabi-infused Caviar, Greens, and Toast Points
14.95

Chef Shafer's Thai BBQ Sauce, 15 oz. bottle - 4.50
Cracker Sheets - 3.00
Pesto Butter - 7.95/lb.

- An 18% Gratuity is added to all parties of 10 or more -

Michael Shafer,
Depot Chef and Owner

General Manager: Holly Adams
Manager: Joshua Kapelka
Sous Chef: Tadeo Luna

LET DEPOT PLAN YOUR NEXT EVENT

At Depot we smoke our own meats, make our own sausages, and our bread rises to your table. And don’t forget to save room for our fresh pastries, ice creams and desserts.

Depot is available for private parties, meetings, and toga parties. Ask for our Party Brochure or phone for a consultation.

Learn to cook, the Shafer way... at the Chef's fun monthly cooking classes. Sign up today, they always sell out!

 


 

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1250 Cabrillo Avenue
Torrance, CA 90501
(310) 787-7501