Restaurant Lunch Menu

Starters
Rock Shrimp Sausages
with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons
10.95
Buster’s Ahi Tuna Poke
with Avocado Stack
14.95
Shrimp & Chicken Wonton Soup for Two
14.95
Crispy Calamari
and Homemade Chutney
9.95
Caesar Greens
WIth Mozzarella Croutons
with Anchovies, add 1.50
7.95
Field Greens
with Roasted Corn & Miso Vinaigrette
or with Walnuts, Goat Cheese, and Herb Vinaigrette


7.95
8.95

Soupline
Cup 4.95
Bowl 5.95

Sandwiches & Others


Shrimp Burger
with Roasted Peppers, Gorgonzola and Garlic Olive Spread
17.95
Harley's T.B.L.T. Sandwich
House-smoked Turkey, Applewood Bacon, and Two Salads
15.95
Roasted Turkey Sandwich
on Griddled Sage Stuffing Bread with Cranberry Relish
15.95
New England Style Garlic Shrimp Crab Roll
with Fries and Slaw
18.95
BBQ Beef and Cheddar
with Crispy Onions
15.95
Spencer's Hot Pastrami, Swiss, Cole Slaw & Dark Ale Mustard on Sour Dough
15.95
Max’s Chipotle Chicken Sandwich
with Roasted Pepper and Two Cheeses
15.95
Noah's Grilled Three Cheese, Slab Bacon and Tomato Sandwich
with Cup 'o' Soup
15.95

Salads

Depot Caesar with Chicken & Shrimp
WIth Mozzarella Croutons
16.95
Kitchen Debris Cobb
with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing
15.95
Club Med
Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread
16.95
Crispy Thai Shrimp & Chicken
With hot & Sweet Vinaigrette
16.95
Wedge Salad
with Beets, Candied Pecans, Bacon,Tomatoes and Blue Cheese Dressing
14.95

Kabapotto
- Steeped in Vegetable Broth for a Healthy Alternative -

Seafood Kabapotto
with Bok Choy, Shittake Black Mushrooms, Scallions, Squash and Sticky Rice w/Dipping Sauces
19.95

Salmon Kabapotto
with Broccoli, Mushrooms, Bok Choy, Onions, Seaweed, Ginger, Sticky Rice and Chee

19.95
Vegetable Kabapotto
Assorted Seasonal Vegetables with Tofu, Miso and Sticky Rice
16.95

Big Bowls & Pasta

Big Bowl Mix
with Beef, Chicken, Shrimp, and Cashew-Ginger Sticky Rice
15.95

Cashew Vegetable Big Bowl & Tofu Stir Fry
with Sticky Rice

14.95
Macaroni and Cheese with Buttermilk Chicken Fingers
16.95
Three Flavor Stir Fry Flat Noodles
with Char Siu Beef, Chicken, Shrimp, Vegetables, Tofu and Cashew
17.95
Shrimp Penne
with Smoked Chili & Roasted Corn Cream
17.95
Fettuccine
with Pesto, Garlic, Chicken, and Mushrooms over Roasted Tomato Cream
16.95

Depot Specialties

Debu-Chan Bento
Seared Tuna, Pan-Roasted Basa, Thai BBQ Shrimp, Crispy Calamari and Miso Greens
18.95
Crispy Thai BBQ Chicken Breast
with Mashers and Cashew Green Beans
17.95
Fig Jam and Gorgonzola Crusted N.Y. Steak
with Fries and Cole Slaw
21.95
Vegetables - Served Grilled
with Potato Samosas and Curried Lentils
15.95
Ahi Tuna & Wasabi Caviar Tartare
with Toast Points
16.95

Chef Shafer's Thai BBQ Sauce, 15 oz. bottle - 4.50
Cracker Sheets - 3.00
Pesto Butter - 7.95/lb.

- An 18% Gratuity is added to all parties of 10 or more -

Michael Shafer,
Depot Chef and Owner

General Manager: Ben Kolken
Manager: Terra Ranier
Sous Chef: Tadeo Luna

LET DEPOT PLAN YOUR NEXT EVENT

At Depot we smoke our own meats, make our own sausages, and our bread rises to your table. And don’t forget to save room for our fresh pastries, ice creams and desserts.

Depot is available for private parties, meetings, and toga parties. Ask for our Party Brochure or phone for a consultation.

Learn to cook, the Shafer way... at the Chef's fun monthly cooking classes. Sign up today, they always sell out!

 


 

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1250 Cabrillo Avenue
Torrance, CA 90501
(310) 787-7501